Bag up any seeds that you collect from fading flower heads this time of year. Store them in a dark dry place. You will then have an abundance to hand ready to plant early next spring
Autumn is a great time for harvesting seeds to help you get your annual planting pots in full bloom for next year or for increasing your stock of all ready existing perennenials such as the lupin. It is a natural by product of an end of summer clear up essential in all gardens, to refresh for the autumn blooms yet to come. Collect the seeds now and plant in a cold frame frame in late winter or early spring for a beautiful blooms in late spring and summer.
Amongst the favourites I am collecting from the garden this year are
The stems where the flower heads have faded and died have now dried out and left behind the seed pods
Pick each pod from the stem and split open
The seeds will spill out from the split seed pod
Each seed will produce a new plant for next year
All of these seeds were collected from one faded flower head and will produce many plants for next year. Plant them in some moist compost early spring and water regularly once they start sprouting
When the seedlings are big enough transplant them into large deep pots or straight into a semi shady spot in the garden (beware! protect them as slugs love them too)
Await the joys to behold in the summer
The lupin in bloom
The seeds can be pulled from fading flower heads, each one containing multiple seeds.
If you look closely, individually the seeds look like tiny little paint brushes. To think each seed will produce a plant if it grows to fruition, you could grow yourself a field of marigolds from just one plant! Plant the seeds in some compost early spring , keep them watered and grow them on for flowering plants in the summer.
The fruits of your labour will be evident throughout next summer and fall
The last of the summer apples got picked this week, and I’ve still got room in my tum for some more apple crumble
I “heart” apples
All this gardening is making me thirsty – cuppa cha?
Still al fresco – for how much longer I ponder
Indulge while you can
and it’s not even my birthday yet! Well you know what they say all work and no play…..
Thanks to our visitors from Paris and yes they do taste as good as they look!
Think I will be spilling over some recipe books after this little lot have been demolished……..