Mish Mash

As most people will know good design doesn’t just happen by chance.  It is a carefully processed and perfectly executed melange.   And like with any good design careful consideration needs to be given before creating your perfect outside space,  from what plant where to which plant suits which pot.  It is always wise to remember size and colour matters whether planting your borders or containers.  Although tempting as it may be to “acquire” everytrhing that you LIKE a little bit of forethought, restraint and planning will result in a garden that you LOVE.  But before planting can commence it is good to have an overall vision in mind.  Visions can change and evolve as is nature’s way and they give you the focus to start creating something that will look great.  You can clash you can mix you can match just don’t mish mash!

For the enthusiasts amongst you who want to get some spring colour around your home now  below are some ideas, lots of  the spring bloomers shown come in a variety of colours so choose which colours  you would like for your spring window boxes,  patio planters or borders.  For me it’s purple and yellow mixes that hail the coming of spring!

“calming whites” white tulips and trailing ivy
“cute contrasts” white muscari and purple viola
“sunshine yellow” yellow tete a tete with red, purple and yellow primroses
“wonderland of whites” muscari, hyacinth, daffodills, tulips
“Walk on by” these boxes have been planted with daffs for spring when they finish flowering replace with lavender for the summer season ahead

 

Room With A View

As I lounge in the lounge gazing out at the rain on an overcast Mid  March day (it is after all  St Patrick’s Day and it is traditional that he sheds a tear for Ireland), the highs of the past few sunny spring days that raised my spirits to an ecstatic high a distant memory, I remember why it is I love to plant my window boxes from scratch rather than buy ready grown ones.  The sight of the partially emerged muscari amongst the narcissus pulled me right back to the reason why I love Spring, there is so much more to come and the rain……………..   well that’s the part that makes it all possible!  Window boxes are a great way of bringing nature into your home and are great for the smallest of outside spaces.

Spring in a window box
Watch them grow
Gaze from the window

All Hail Spring

 

I’m dreaming of a hot summer…….

As I begin to get those summer bulbs in starting with a humongous pot of white gladoli my thoughts turn to dreams of long,  hot loungey summer days in the garden and whilst recently enjoying a sunday morning at the columbia road flower market, I happened upon two gorgeous babes – perfect to accompany me on these days.  I originally spotted this style of deckchair in an Alan Titchmarsh gardening book years ago, looking aged and comfortable in a pretty garden,  and dreamt of having similar ones ever since but could never find them anywhere for sale in the UK until now.  THE CRUISER CHAIR (folding deck chairs) not only look amazing but are really comfy to lounge in (pop in a few cushions on the VERY lazy days)  and they will also weather beautifully  over time.  Check out WAWA on line or go down to the market for a leisurely browse of their products.

                                                                        Beautifully aged and perfect for lounging

Gladioli white prosperity

Hommage to Keith Floyd

Over  four days of hard labour from morning to late evening (10pm in most cases) the only way I could contribute to the hard landscaping being put in place for my envisaged urban oasis was by making a hearty meal on my day off  for the grafters.  I picked up my trusty old “Floyd on Africa” book and sourced the ingredients listed therein to make a lamb and green pea breedie (remember this one Rosco) with a green apple sambal – it certainly went down a treat after a hard days work.  This has been an old favourite of mine and Frex’s  for over ten years since we first discovered it and has proved a strong favourite with friends we’ve cooked it for and the people who’ve borrowed the recipe to cook  for themselves.  Whilst browsing through the amazing colourful photography from Africa that is in the book I happened upon a recipe for “preserved lemons” ah ha another great use for the abundance of lemons yielded from the little lemon tree and how fabulous would these taste in with a middle eastern style chicken roast!    It was a great loss to the world when Keith Floyd died in 2009 but his legacy lives on – he was one of the greats who truly understood taste and food combinations.  If you are lucky enough to get hold of a copy of this book (it is worth it for the photography alone – never mind the endless tasty, easy to cook recipes inside) hold on to it, if you’re not here are details of how to cook lamb and green pea breedie and how the make lemon preserve from your home grown tree (there also a chance to use some of those herbs as well!).  Try them – it will be time well spent! Bottoms Up!

Preserved lemons

The many uses of lemons

Layer the thinly sliced lemons with olives and thyme in a jar with a seal, fill with groundnut or olive oil  and leave in the fridge for at least one month to the flavour to develop

cut lemons into quarters and layer with rock salt and thyme in a steralized jar.  Heat some lemon juice in a pan and pour over (enough to cover the lemons) seal the jar and leave for a month for the full flavour to develop

Lamb and green pea bredie

To the original masterchef Floyd

method: heat oil and brown off lamb, add onions and cook for a few minutes, add star anise, red masala, chilli, garlic and thyme. Pour on stock, cover and cook for 20 minutes, add potatoes cook for 20 mins, add peas and cook for 10 mins, season to taste and serve with rice and green apple sambal (juice 2 lemons, 4 hard green apples peeled, 2 garlic cloves crushed, half to one chilli finely chopped, grate apple into lemon juice, toss from time to time add rest ingredients and mix well – it compliments the dish so well – don’t  be tempted to leave it out!)1kg lamb shank, 3 onions finely chopped, 1 tsp star anise, 1 tspn red masala curry paste, 2 green chillies (the recipe says 5 but I find that too hot!), 5 garlic cloves, some sprigs of fresh thyme, 1 litre lamb stock, 1lb new pots or large ones diced, 1lb peas, salt and pepper to taste

Frankie and the Lankan

What you might ask has Frankie and The Lankan got to do with gardening. Well these are the two people who are helping to make my vision become a reality. We have lived with a small front garden for many years where I have dreamed of making an urban oasis for all to enjoy and now it is finally becoming a reality. Envisaging, planting and putting the final pretty touches is definately my bag but when it comes to the hard landscaping you gotta bring in the grafters. Removing tonnes of old ’70’s concrete pathways (didn’t they learn anything from the edwardians?), digging  the site and  mixing and pouring a solid cement foundation upon which to lay the lovely  tumbled natural stone is no easy feat.  Frankie dug for England whilst the lankan pottered about and opened a tinnie.  Does Frankie have any Aussie blood amongst that Armenian and Welsh coz he dug so deep I thought he was making his way down under although he assures me it was because he was a mole in his previous life (Adrian mole aged 11 and 3/4 maybe).

Some daffs, muscari and bluebells did get damaged in the making of this space (sob sob, lament) But they all remain beneath the soil and will  raise their  beautiful heads in next years new improved spring garden. Cheers to change things can only get better.

Let the building commence! (the site gets prepared)
All I managed to salvage from the site
Present them prettily
Daffs on a cake stand from Hintonshomes.com

And then there were …….. ten thousand

“I wondered lonely as a cloud that floats on high o’er dales and hills when all at once I saw a crowd a host of golden daffodils, beside the lakes beneath the trees, fluttering and dancing in the breeze,  ten thousand saw I at a glance tossing their heads in sprightly dance”  william wordsworth

Every year they arrive so quickly almost like a fairy has waved a magic wand over night and they never fail to evoke a feeling of excitement and put a spring in my step.  For most they herald the arrival of spring – it’s probably their abudance and ubiquitousness that create this excitement as the crocus and snowdrops that have gone before don’t seem to create the same kind of buzz for most  (although for me they have already provided  days of endless gazing pleasure)

If your garden is lacking in spring colour – now is your chance to get started.  Buy some ready planted containers or some ready grown bulbs and plant up your own containers, window boxes or hanging baskets.  Things like narcissus and muscari always look good planted together in pretty teracotta pots or  harmonize some paper whites and white primrose in a hanging basket.  When they have finished blooming, let the plants die back to bulbs (the primroses can be planted straight into the garden to lighten up a shady spot) and think about where you would like to put your bulbs next autumn so you will have spring flowers popping up year on year. For best effect plant in clumps of threes  (space the clumps out as they multiply!

Early spring bloomers – narcissi, muscari and primroses.

paperwhites
Narcissi and muscari
White Muscari

Herblicious

I always find that I have an abundance of those hardy herbs that keep on going over winter – sage, rosemary, oregano, thyme  and even parsley (when the weather is mild enough).  What do I do with them all to keep them pruned as I always have more than I can ever use – the answer is simple – hang them up and dry them out, mix them together and there you have it –  a never ending supply of mixed herbs for your herb drawer to add to all those lovely home made pasta dishes yum. They look and smell lovely as they hang to dry, after a few weeks when they are dry pull the  herbs from the stalks and store them in jars. If you fancy getting creative, draw up some pretty labels to attach to jars and share then with friends and neighbours. Easy to grow if you are limited for space on your balcony or terrace.

Grow your herbs in a large wooden barrel or large terracotta pot
Grow them on your terrace or balcony in a large container
contemporary cool

Giving is far superior to receiving
Home made mixed herb jar
‘ang out yer ‘erbs